Case Study: Hamilton College

Hillside Music Festival, one of Canada’s most environmentally progressive events, has long been celebrated for its commitment to sustainability and community-driven activism.

Kennesaw State University Increases Return Rates to 96%

Driven to improve return rates at its dining halls, Kennesaw State University (KSU) launched Fill it Forward’s Borrow program as part of its Takeout Club. Passionate about sustainability and maintaining an environmentally friendly campus, discovering an inventory management tool that tracks each reuse’s impact was an obvious choice for KSU.

UVA Dining is a Green Food Service Trailblazer

UVA Dining is a Green Food Service Trailblazer Client Success Story: University of Virginia In a bid to help decrease the amount of single-use items sent to landfills the University of Virginia Dining (operated by Aramark)  made a commitment to sustainability. In conjunction with a campus wide composting program and a commitment to locally sourced […]

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